Cabbage Kofta Curry

Cabbage Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.


For Kofta

  • ½ medium size Cabbage Shredded
  • 2 tsp Besan
  • All-purpose flour oil for frying

 For Gravy

  • 1 Medium sized onion a piece of ginger
  • 1 cardamom
  • 1 cinnamon stick small
  • 1 clove
  • 1 spoon Jeera
  • 1 spoon Dania
  • 2 medium sizes tomatoes



  • Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
  • Deep fry the balls in the hot oil & keep aside or bake by Home Classic Method.
  • Preheat the Home Classic Pot and grease with very little oil & add bay leaves & the paste and salt according to taste & little bit of sugar.
  • Let the paste cook for 4-5 minutes.
  • You may add little water if the paste is too thick.
  • Switch off the flame and add the Kofta’s 7 cover till serving.
  • Garnish with fresh coriander leaves.
  • Serve hot.

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