Keema Cutlet

This lip-smacking snack is made of delicately fried and crunchy Keema and the right amount of spices to make it a perfect dish for an evening bite!


  • 250gms of Keema
  • ½ tsp ginger garlic paste
  • 1 tsp red chili powder
  • Salt
  • ¼ tsp of Garam Masala


  • Mix all ingredients with Keema and add salt as per taste and grind it.
  • Make small cutlets of Keema. Preheat the Home Classic Pot.
  • Grease it with little oil. Cook for 3 minutes.
  • Take the Keema cutlets out, garnish wit onion, coriander, lemon and serve hot.

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