Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.


  • 20, 2” Cubes of Panner (Cottage Cheese)
  • 3 tsps Tandoori Masala
  • ¼ Cup Yogurt
  • 1 Large onion cut into 1” square pieces
  • 1 red bell pepper, deseeded and cut into 2”cubes
  • 1 green bell pepper, deseeded and cut into 2” cubes.
  • 1tsp cooking oil
  • 2 tsp Chaat Masala
  • Lemon wedges to garnish


  • Mix about 2 ½ tablespoons of Tandoori Masala with yogurt and salt to taste and make a smooth paste.
  • Put the paneer chunks in a bowl and pour the above Tandoori paste onto it. Mix gently to coat all the paneer well. Cover and keep in the refrigerator to marinate for two hours.
  • Mix the remaining ½ tablespoon of Tandoori Masala with the onion pieces to coat them well.
  • Thread the marinated paneer, onion, green and red bell pepper pieces onto bamboo skewers in a combination of your choice.
  • Preheat your Home Classic grill on medium and grease the grill with little oil. Place the paneer skewers on it. Grill till the paneer is light golden and the onions soft. Do not overcook or the paneer will become rubbery.
  • Remove onto a plate and sprinkle with Chaat Masala. Squeeze some lemon juice over the paneer skewers, garnish with lemon wedges and serve piping hot!

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